Characteristics and Preparation of Steamed Bread and Jeung-Pyun with Addition of Fermented Rice Flour

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Yoon Hee Choi(Dept. of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Jung Eun Lee(Dept. of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Shin Young Park(Dept. of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Eun Mi Kim(Dept. of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Yong Sik Cho(Dept. of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)

같은 권호 다른 논문