Antioxidant Activity and Quality Characteristics of Sable Cookies Prepare using Job's tears (Coix lachryma-jobi L.) Chunggukjang

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hye Jeong Lee(Dept. of Food & Nutrition, Gachon University of Medicine and Science)
Hee Ok Park(Dept. of Food & Nutrition, Gachon University of Medicine and Science)
Jae Seon Jang(Dept. of Food & Nutrition, Gachon University of Medicine and Science)
Hyo Jung Kim(Korea Food Research Institute)
Sung Soo Kim(Korea Food Research Institute)
Chan Kyu Han(Korea Food Research Institute)

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