The Stages of Change Model in Washing Hands Behavior, Dietary Habits, and Food Safety Knowledge in Middle School Students - koreascholar

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The Stages of Change Model in Washing Hands Behavior, Dietary Habits, and Food Safety Knowledge in Middle School Students

Eun Joo Kim, Nam E Kang, Ji Su Pai

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376937

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 하계학술대회 (2011.06)
p.199

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Eun Joo Kim(Graduate School of Education, Yonsei University)
Nam E Kang(Dept. of Food Science, Eulji University)
Ji Su Pai(CheongShim International Academy)

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