Purification and Spectroscopic Studies of Microbial Polymer, Poly (γ-Glutamic Acid) by Bacillus subtilis BS62 - koreascholar

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Purification and Spectroscopic Studies of Microbial Polymer, Poly (γ-Glutamic Acid) by Bacillus subtilis BS62

Seong Hyun Choi, Kab Yeon Cho

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376940

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 하계학술대회 (2011.06)
p.202

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Seong Hyun Choi(Research Institute, Keumgang Si-Tech. Co., Ltd.)
Kab Yeon Cho(Dept. of Food Nutrition & Cookery, Woosong College)

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