Quality Characteristics of Jeolpyeon Made with Buckwheat Vegetable Powder

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Yu Na Lee(Dept. of Food & Nutrition, Korea University)
Jae Min Lee(Dept. of Food & Nutrition, Korea University)
Ae Wha Ha(Dept. of Food & Nutrition/Health Sciences Research Institution, Korea University)
Soo Min Kim(Dept. of Food Service Management & Nutrition, SangMyoung University)
Young Soon Kim(Dept. of Food & Nutrition, Korea University)

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