Effect of Vitamin C, Germanium Oxide and Selenium Oxide Treatment on the During Cultivation of Sprouts - koreascholar

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Effect of Vitamin C, Germanium Oxide and Selenium Oxide Treatment on the During Cultivation of Sprouts

Bae Cheon Cha, Myung Dong Kim, Hye Sook Ryu

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376951

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 하계학술대회 (2011.06)
p.213

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Bae Cheon Cha(Dept. of Pharmaceutical Engineering, College of Health Sciences, Sangji Univer)
Myung Dong Kim(Dept. of Physiology, College of Oriental Medicine, Sangji University)
Hye Sook Ryu(Dept. of Food & Nutrition, College of Health Sciences, Sangji University)

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