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A Study on the Application of HACCP to a Favorite Food, Tteokboggi

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376955
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Myeong Sook Kim(Dept. of Hotel Culinary Arts and Nutrition, Sohae College)