A Study on Seafoods Ingestion of High School Students and Preference - Focusing on Chungnam Region - - koreascholar

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A Study on Seafoods Ingestion of High School Students and Preference - Focusing on Chungnam Region -

Myung Hee Kim, Mi Kyeong Choi, Mi Won Kim, Su Jin Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376959

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 하계학술대회 (2011.06)
p.221

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Myung Hee Kim(Dept. of Food & Nutrition, Kongju National University)
Mi Kyeong Choi(Dept. of Food & Nutrition, Kongju National University)
Mi Won Kim(Dept. of Food and Nutrition, Chungwoon National University)
Su Jin Kim(Nutrition Education, Graduate School of Education, Kongju National University)

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