Study on the Alleviation Effect of Alcohol - Induced Hangover and Antioxidative Activity of Mulberry Fruit - koreascholar

논문 상세보기

Study on the Alleviation Effect of Alcohol - Induced Hangover and Antioxidative Activity of Mulberry Fruit

Eun Ju Lee, Ji Hyun Bae

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376961

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 하계학술대회 (2011.06)
p.223

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Eun Ju Lee(Dept. of Food Science and Nutrition, Keimyung University)
Ji Hyun Bae(Dept. of Food Science and Nutrition, Keimyung University)

같은 권호 다른 논문