A Study on the Activation Methods of Korean Yaksun Cuisine Education according to the Lifestyle - koreascholar

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A Study on the Activation Methods of Korean Yaksun Cuisine Education according to the Lifestyle

Su Kyoung Cho, Ki Hyeon Sim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376963

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 하계학술대회 (2011.06)
p.225

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Su Kyoung Cho(Dept. of Traditional Dietary Life Food, Graduate School of Traditional Culture and Arts, Sookmyung Women's University)
Ki Hyeon Sim(Dept. of Traditional Dietary Life Food, Graduate School of Traditional Culture and Arts, Sookmyung Women's University)

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