Quality Characteristics of Cookies Added with Chungkukjang Powder - koreascholar

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Quality Characteristics of Cookies Added with Chungkukjang Powder

Byung Ho Bang, Kwan Pil Kim, Min Jung Kim, Eun Ja Jeong

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376965

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한국식품영양학회 학술대회논문집

2011년 한국식품영양학회 하계학술대회 (2011.06)
p.227

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Byung Ho Bang(Dept. of Food and Nutrition, Eulji University)
Kwan Pil Kim(Lotte Confectionery Co., LTD,)
Min Jung Kim(Joongwha Oriental Hospital)
Eun Ja Jeong(Dept. of Food and Nutrition, Eulji University)

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