Physicochemical Characteristics of Fermented Milk with Mulberry Leaf Extract - koreascholar

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Physicochemical Characteristics of Fermented Milk with Mulberry Leaf Extract

Chang-Soon Ahn, Chung-Suk Yuh, In-Soo Bang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377239

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한국식품영양학회 학술대회논문집

2009년도 한국식품영양학회 하계학술대회 (2009.06)
p.85

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Chang-Soon Ahn(Dept. of Food & Nutrition, Ansan College)
Chung-Suk Yuh(Dept. of Food & Nutrition, Ansan College)
In-Soo Bang(Dept. of Food Science & Technology, Kongju National University)

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