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Separation and Purification of Fruits of Opuntia humifusa

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377259
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Sahng-Wook Hahm(Division of Life Sciences and Biotechnology, College of Life Sciences and Biotechnology, Korea University)
  • Ji Eun Park(Division of Life Sciences and Biotechnology, College of Life Sciences and Biotechnology, Korea University)
  • Dongho Lee(Division of Life Sciences and Biotechnology, College of Life Sciences and Biotechnology, Korea University)
  • Yun-Hyeok Choi(Division of Life Sciences and Biotechnology, College of Life Sciences and Biotechnology, Korea University)
  • Jin A Yoon(Dept. of Food and Nutrition, Baewha Women's College University)
  • Yong-Suk Son(Division of Life Sciences and Biotechnology, College of Life Sciences and Biotechnology, Korea University)