Sensory and Mechanical Characteristics of Waxy Rice Cake added with Various Levels of Citrus Mandarin Power - koreascholar

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Sensory and Mechanical Characteristics of Waxy Rice Cake added with Various Levels of Citrus Mandarin Power

Chul-Woong Kim, Eun Song

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377266

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한국식품영양학회 학술대회논문집

2009년도 한국식품영양학회 하계학술대회 (2009.06)
p.112

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Chul-Woong Kim(Dept. of Food & Cooking Science, Sunchon National University)
Eun Song(Dept. of Food & Cooking Science, Sunchon National University)

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