Effects of Subsidiary Materials on the Storage Duration and Sensory Qualities of Maejakkwa - koreascholar

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Effects of Subsidiary Materials on the Storage Duration and Sensory Qualities of Maejakkwa

Young-Soon Kim, Jae-Min Lee, Jong-Hyun Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377271

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한국식품영양학회 학술대회논문집

2009년도 한국식품영양학회 하계학술대회 (2009.06)
p.117

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Young-Soon Kim(Dept. of Food and Nutrition, Korea University)
Jae-Min Lee(Dept. of Food and Nutrition, Korea University)
Jong-Hyun Lee(Dept. of Food and Nutrition, Dongnam Health College)

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