Comparison of Vitamin Contents and Organoleptic Characteristics of Powdered Cheongkukjang Dried by Different Drying Methods - koreascholar

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Comparison of Vitamin Contents and Organoleptic Characteristics of Powdered Cheongkukjang Dried by Different Drying Methods

Hak-Ryul Yang, Sang-Soon Park, Jang-Woo Lee, Keun-Bo Lee, Myung-Kyu Han

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377289

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한국식품영양학회 학술대회논문집

2009년도 한국식품영양학회 하계학술대회 (2009.06)
p.135

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hak-Ryul Yang(Research and Development Center, Segae FL Co. Ltd.)
Sang-Soon Park(Research and Development Center, Segae FL Co. Ltd.)
Jang-Woo Lee(Research and Development Center, Segae FL Co. Ltd.)
Keun-Bo Lee(Dept. of Food Science and Nutrition, Yongin University)
Myung-Kyu Han(Dept. of Food Science and Nutrition, Yongin University)

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