Effect of Salts on the Hardness of Cubed White Radish - koreascholar

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Effect of Salts on the Hardness of Cubed White Radish

Hee-Ok Pak, Jae-Seon Jang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377292

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한국식품영양학회 학술대회논문집

2009년도 한국식품영양학회 하계학술대회 (2009.06)
p.138

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hee-Ok Pak(Dept. of Food Nutrition, Gachon University of Medicine and Science)
Jae-Seon Jang(Dept. of Food Nutrition, Gachon University of Medicine and Science)

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