Development of Functional Yellow Layer Cake with Cuttlefish Ink

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ae-Jung Kim(Dept. of Food and Nutrition, Hyejon College)
Mi-Won Kim(Human Nutrition & Food Science, Chungwoon University)
Chung-Suk Yuh(Dept. of Food and Nutrition, Hyejon College)
Seung-Mee Shin(Human Nutrition & Food Science, Chungwoon University)
Kyung-Hee Joung(Dept. of Food Science and Technology, Kongju National University)

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