Processing of Convienient Rice Gruel with Sericulture - koreascholar

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Processing of Convienient Rice Gruel with Sericulture

Ae-Jung Kim, Mi-Won Kim, Na-ri ya Woo, Chung-Suk Yuh, Seung-Mee Shin

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377786

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한국식품영양학회 학술대회논문집

2007년도 한국식품영양학회 하계학술대회 (2007.06)
p.96

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ae-Jung Kim(Dept. of Food and Nutrition, Hyejon College)
Mi-Won Kim(Dept. of Food and Nutrition, Daejon University)
Na-ri ya Woo(Dept. of Food and Nutrition, Hoseo University)
Chung-Suk Yuh(Dept. of Food and Nutrition, Hyejon College)
Seung-Mee Shin(Human Nutrition & Food Science, Chungwoon University)

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