본 연구는 강원도에서 육성한 오륜팝콘, 오륜2호, 지팝콘, 기찬팝콘 총 4품종 팝콘 옥수수의 영양성분을 분석하여 비교하였으며, 항목은 일반성분, 무기성분, 지방산, 아미노산, 환원당 및 전분함량을 분석하였다. 건조된 팝콘 옥수수 품종의 수분함량, 회분, 조지방은 각각 11.54-12.54%, 0.97- 1.45%, 2.48-2.62%의 함량을 나타냈다. 조단백질 함량은 9.68-11.75% 이였다. 무기성분으로는 칼륨과 인이 가장 조성비가 높게 나타났으며 칼륨은 228.25-310.46 mg/100 g의 범위로 나타났으며 오륜팝콘이 가장 함량이 높았고, 인의 함량은 276.04-310.00 mg/100 g의 함량을 나타냈다. 지방산은 총 11종이 검출되었으며 linoleic acid의 함량이 전체 지방산 함량의 52.89--55.76%의 분포로 가장 높은 함량을 나타냈고, 그 다음으로 oleic acid(24.31-26.65%), palmitic acid(14.20-15.92%) 인 것으로 나타났다. 아미노산은 품종 별로 총 16종의 아미노산이 검출되었으며, glutamic acid가 전체 아미노산의 17.70-18.52%로 가장 높았고, leucine(12.30-12.54%), proline(10.34-10.92%)의 순으로 조성비가 높게 나타났다. 품종별 환원당 함량은 4.68-5.13% 이였으며, 전분은 42.14-46.14%의 함량을 나타냈다.

In this study, the nutrients of a total of 4 species of popcorn, Oryun Popcorn, Oryun Popcorn 2, GPopcorn and Gichan Popcorn, cultivated in Gangwon-do, were analyzed and compared. The contents of these products, including their general ingredients, inorganic substances, fatty acids, reducing sugar and starch, were analyzed. The moisture, crude ash and crude fat content of the dried popcorn species were 11.54-12.54%, 0.97-1.45% and 2.48- 2.62%, respectively. The crude protein content was 9.68-11.75%. As for inorganic substances, the potassium and phosphorus content were the highest. Potassium was 228.25-310.46 mg/100g and was the highest in Oryun Popcorn, and the content of phosphorus was 276.04-310.00 mg/100g. As for fatty acids, 11 types were detected. The content of linoleic acid accounted for 52.89-55.76% of the total fatty acid content showing the highest amount followed by oleic acid (24.31-26.65%) and palmitic acid (14.20-15.92%). As for amino acids, total 16 types of amino acids were detected by specie, with glutamic acid making up 17.70-18.52% of total amino acids, the highest, followed by leucine (12.30-12.54%) and proline (10.34-10.92%) in that order. The creducing sugar content by specie was 4.68-5.13% and starch content was 42.14-46.14%.

ABSTRACT
Materials and Methods
    실험재료
    일반성분 분석
    무기질 분석
    지방산 분석
    아미노산 분석
    환원당 및 전분분석
    통계분석
Results and Discussion
    일반성분
    무기성분
    지방산 분석
    아미노산 분석
    환원당 및 전분분석
국문요약
References

• 박아름(강원도농업기술원 농식품연구소) | A Reum Park (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research Processing Experiment Station, Gangwon-do Agricultural Research)
• 이기연(강원도농업기술원 환경농업연구과) | Ki Yeon Lee (Agricultural Environment Research Division, Gangwon-do Agricultural Research and Experiment Services)
• 김태희(강원도농업기술원 농식품연구소) | Tae Hee Kim (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research and Experiment Services)
• 최재근(강원도농업기술원 옥수수연구소) | Jae Geun Choi (Maize Experiment Station, Gangwon-do Agricultural Research and Experiment Services)
• 이효영(강원도농업기술원 농식품연구소) | Hyo Young Lee (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research Processing Experiment Station, Gangwon-do Agricultural Research)
• 최성진(강원도농업기술원 농식품연구소) | Sung Jin Choi (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research Processing Experiment Station, Gangwon-do Agricultural Research)
• 권순배(강원도농업기술원 농식품연구소) | Sun Bae Kwon (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research Processing Experiment Station, Gangwon-do Agricultural Research)
• 김희연(강원도농업기술원 농식품연구소) | Hee Yeon Kim (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research Processing Experiment Station, Gangwon-do Agricultural Research) Correspondence to