NaCl이 첨가된 톱밥배지에서 생육한 느타리버섯 자실체의 향기패턴 변화 - koreascholar

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NaCl이 첨가된 톱밥배지에서 생육한 느타리버섯 자실체의 향기패턴 변화

Sang Cheol Lee, Youn Jin Park, Tae Seok Oh, Chang Ho Kim, Tae Kwon Kim, Hea Young Jung, Myoung Jun Jang

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/383573

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버섯

제23권 2호 통권 40호 (2019.10)
p.66

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Sang Cheol Lee(Department of Plant Resoureces, Kongju National University)
Youn Jin Park(Department of Plant Resoureces, Kongju National University)
Tae Seok Oh(Department of Plant Resoureces, Kongju National University)
Chang Ho Kim(Department of Plant Resoureces, Kongju National University)
Tae Kwon Kim(Department of Plant Resoureces, Kongju National University)
Hea Young Jung(Department of Plant Resoureces, Kongju National University)
Myoung Jun Jang(Department of Plant Resoureces, Kongju National University)

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