This study examined the effect of the trust of a restaurant brand on the quality of brand relations centered on the mediating effect of brand promise. The survey was conducted on September 18, 2018 to October 2, 2018, with a total of 707 end users, who are under the age of 19~59, using the restaurant brand for the last six months. The panel survey was conducted by distributing a questionnaire address (URL) email through an online questionnaire. As a result, if you apply the parameters of brand commitment between brand trust and brand relationship quality, brand promise an important role and influence. In particular, only one of the three elements of differentiation, consistency and continue, which are sub-dimensions of brand promise, was continue. This means that consistently long term continue are paramount between brand trust and the quality of brand relationships. These results can be applied to the brand marketing and operations of catering companies.

Abstract
서 론
연구대상 및 방법
    1. 표본선정 및 자료수집
    2. 설문지 구성
    3. 변수의 조작적 정의
    4. 연구가설 및 연구모형
    5. 자료 분석 방법
결과 및 고찰
    1. 조사대상자와 브랜드 이용특성
    2. 변수의 측정모델 평가
    3. 각 구성개념간의 타당도와 신뢰도 평가
    4. 브랜드신뢰가브랜드관계품질에미치는영향가설검증
요약 및 결론
References

• 김효연(유한대학교 외식조리경영전공) | Hyo Yeon Kim (Dept. of Foodsevice & Culinary Management, Yuhan University) Corresponding author