In this study, a survey was conducted among university students (119 men and 134 women) in Chungbuk province using questionnaires to investigate the variables and eating patterns related to the use of food delivery apps. A survey was conducted from March 22, 2019 to April 3, 2019. Of the total respondents, 77.2% reported that they had ordered food at least once using food delivery apps on smartphones. Further, 63.3% of the total subjects had ordered food delivery through smartphone apps once or twice a month, and the most preferred cuisine for food delivery was fast food, followed by Bunsik (Korean street food/snack), western food, and Chinese food. The average satisfaction scorefor food delivery apps was 3.8 points, and the satisfaction score was the highest with the convenient ordering process (4.0), followed by good taste (3.9) and good portion (3.8). The subjects who used smartphone food delivery apps three times or more a month showed a significantly higher frequency of instant food intake (p=0.0132), dining out (p=0.0282), and late-night eating (p=0.0047) than the subjects who ordered food using delivery apps less than three times a month. In conclusion, these study results may be applied as baseline data for dietary education among university students.

Abstract
서 론
연구대상 및 방법
    1. 연구대상 및 기간
    2. 연구내용
    3. 통계분석
결과 및 고찰
    1. 일반사항
    2. 스마트폰 음식 배달앱 이용 경험
    3. 스마트폰 음식 배달앱 이용 실태
    4. 스마트폰 음식 배달앱의 메뉴 선호도, 만족도 및 재이용 의도
    5. 스마트폰 음식 배달앱 이용 빈도에 따른 식습관
요약 및 결론
References

• 배윤정(한국교통대학교 식품영양학전공) | Yun-Jung Bae (Major in Food and Nutrition, Korea National University of Transportation) Corresponding author
• 박희진(한국교통대학교 식품영양학전공) | Heejin Park (Major in Food and Nutrition, Korea National University of Transportation)
• 성민희(한국교통대학교 식품영양학전공) | Minhee Sung (Major in Food and Nutrition, Korea National University of Transportation)
• 조홍비(한국교통대학교 식품영양학전공) | Hongbi Jo (Major in Food and Nutrition, Korea National University of Transportation)