THE DRIVERS OF ORGANIC FOOD AND INSTANT FOOD PURCHASE INTENTION: AN INVESTIGATION OF FOOD CHOICE BASED ON THE RELIGIOSITY AND HEALTH CONSCIOUSNESS OF SOUTH KOREAN CONSUMERS - koreascholar

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THE DRIVERS OF ORGANIC FOOD AND INSTANT FOOD PURCHASE INTENTION: AN INVESTIGATION OF FOOD CHOICE BASED ON THE RELIGIOSITY AND HEALTH CONSCIOUSNESS OF SOUTH KOREAN CONSUMERS

Corey Ross, Jongkuk Shin, Minkyung Moon

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/401903

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Global Marketing Conference

2020 Global Marketing Conference at Seoul (2020.11)
pp.1403-1405

글로벌지식마케팅경영학회 (Global Alliance of Marketing & Management Associations)

키워드

religiosity health consciousness food choice organic food instant food

저자

Corey Ross(Kyungsung University)
Jongkuk Shin(Pusan National University)
Minkyung Moon(Pusan National University)

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