This study was conducted to evaluate the effect of high-oleate and normal-oleate peanut consumption on adipose mass and serum lipids in obese-induced C57BL/6J mice. After four weeks of the high-fat diet, mice were randomly divided into six groups: normal control (NC) diet, high-fat control (HFC) diet, high-oleate peanut-seed (HOPS) diet, normal-oleate peanut-seed (NOPS) diet, high-oleate peanut-oil (HOPO) diet, and olive-oil (OO) diet. After four weeks, all four experimental diet groups showed significantly lower body weight and epididymal fat weight than HFC group. In four experimental diet groups, serum triglycerides (TG), total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) were significantly lower, and high-density lipoprotein cholesterol (HDL-C) was significantly higher than HFC group. TG was significantly decreased in HOPS group (92.1±1.2 mg/dL) than NOPS group (101.7±5.3 mg/dL, p<0.05). Similarly, LDL-C was significantly lower in HOPS group (66.1±2.8 mg/dL) than NOPS (76.9±1.5 mg/dL, p<0.05), on the other hand, HDL-C indicated a significant elevation in HOPS (50.5±2.1 mg/dL) than NOPS group (45.2±1.6 mg/dL, p<0.05). This result suggests that the consumption of high-oleate peanut has a favorable effect on the plasma lipid profile.

Abstract
서 론
재료 및 방법
    1. 실험재료 및 이화학적 분석
    2. 동물사육 및 식이
    4. 통계처리
결과 및 고찰
    1. 식이에 따른 체중과 지방조직 변이
    2. 혈중 지질대사 변이
요약 및 결론
References

• 오은영(농촌진흥청 국립식량과학원 남부작물부) | Eunyoung Oh (Dept. of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
• 배석복(농촌진흥청 국립식량과학원 남부작물부) | Suk-Bok Pae (Dept. of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
• 김성업(농촌진흥청 국립식량과학원 남부작물부) | Sungup Kim (Dept. of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
• 김정인(농촌진흥청 국립식량과학원 남부작물부) | Jung-In Kim (Dept. of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
• 이명희(농촌진흥청 국립식량과학원 남부작물부) | Myoung Hee Lee (Dept. of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
• 성정숙(농촌진흥청 국립식량과학원 남부작물부) | Jung Sook Sung (Dept. of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration)
• 하태정(농촌진흥청 연구정책국) | Tae Joung Ha (Planning and Coordination Bureau, Rural Development Administration) Corresponding author