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마이크로컴퓨터 제어 열풍건조장치의 제작운영 KCI 등재 SCOPUS

Operation of microcomputer aided convective drying system

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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

To convert the analog signal from the drying process into the digital signal, the interface circuit was designed and built. To measure the weight and temperature during drying process, strain gauge type load cell and temperature transducer composed of pt 100 thermometers and wheatstone bridge circuits were built and used. The temperature control device was composed of photocoupler and triac. Microcomputer aided experimental convective drying system was built with above cricuits and devices. Drying characteristics of onions can be estimated using this system.

저자
  • 정신교
  • 강준수
  • 최종욱