논문 상세보기

수출용사과 후지품종의 수송 중 과실 내의 생화학적 변화에 관한 연구 KCI 등재 SCOPUS

A Study on the post-harvest physiology of Apple fruit, Fuji cultivar during transportation for export

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/40498
서비스가 종료되어 열람이 제한될 수 있습니다.
한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

Most of countries differ from their favors, in Taiwan fruit juice and sweet taste are emphasized while external appearance in Japan. During transportation, movement of the container, fluctuation of temperature, decrease of the fruit freshness and undesirable packing materials tend to decline fruit marketability. For these problems, it is believed that shortening of boarding time by utilization of plate and styro form box for packing, the author believed.

저자
  • 김민