논문 상세보기

경북 지역 전통식품 가공업체의 생산.경영 및 수출실태 연구 KCI 등재 SCOPUS

Studies on the Actual Status of Production, Management and Export of Traditional Food Processing Company in Kyungpook Province

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/40536
서비스가 종료되어 열람이 제한될 수 있습니다.
한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

The actual status of production, management and export of 96 traditional food processing companies which supported by the government in Kyungpook province were investigated. Governmental support contributed to the increase of farmhouse income, employment and depreciation of agricultural products a bit, but it was supported mostly to unexperienced party. Technologies for food processing developed in institute and college were little. 42 percent of packaging design was developed by service commission, but the agency was very limited. Total export price in 1996 was 2.3 billion Won, but it was decreased in 1997. The responce to the prospect of traditional food processing work, 37.5 percent replied that this work can bring up as exportable product, but ambiguious response was a little. To settle a weakness of farming food processing work, the establishment of special marketing comapny was required and this company should accomplish marketing advertizing and exporting business.

저자
  • 이호철
  • 윤진숙
  • 문광덕