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청송약수의 탄산과 유해 가능성 물질 존재에 관한 연구 KCI 등재

A Study of the Presence of Carbonic Acid and Other Potentially Hazardous Substances in Cheongsong Mineral Water

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

The purpose of this study is to measure the levels of eluted and dissolved CO2, and CO, volatile organic substances and radiation composition of Cheongsong mineral water which were collected from November 2019 to July 2020 during the autumn, spring, and summer seasons at collection points located in the upper, middle and lower spring waters. Data of the upper, middle and lower spring waters include the following: the amount of eluted water (average value±standard deviation, mL/min) was 30.07±0.52, 15.03±0.16, 23.73±0.42, and the amount of CO2 gas was 1,000 ppm or more. In addition, there was no detection of CO or total volatile organic substances (TVOC) and the radiation dose was 0.08 to 0.13. μSv/h. A blank test value of 0.08 to 0.10 μSv/h, when compared with the median value, showed a high value of 0.02 μSv/h, and the uranium test results provided by the Cheongsong-gun Office were 0.0118 mg/L (date 2019.06.18) and 0.0091 mg/L (date 2020.06.04.) respectively, which was less than the permission limit of 0.03 mg/L. However, it is believed that further research using more precise devices is needed in order to guarantee the safety and health of the water.

목차
Abstract
서 론
재료 및 방법
    1. 조사내용
    2. 분석항목 및 분석방법
    3. 통계처리
결과 및 고찰
    1. 용출수량(quantity of mineral water)
    2. 이산화탄소(CO2)량
    3. 일산화탄소(CO)량
    4. 총휘발성유기물질량(TVOC, total volitile organic compound)
    5. 방사선량
요약 및 결론
References
저자
  • 이성호(계명문화대학교 식품영양조리학부) | Sung-Ho Lee (Dept. of Food Nutrition and Cookery, Keimyung College University) Corresponding author