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한국식품저장유통학회지 (Korean J. Food Preserv.)
(한국식품저장유통학회지)
제5권 제2호 (1998.06)
pp.133-137
pp.133-137
한국식품저장유통학회
(The Korean Society of Food Preservation)
초록
In order to establish effectiveness of CA storage and adequate CO2 concentration, it was investigated the quality chanties of Singer during CA storage for 150 days at different CO2 concentrations ranging from 3% to 12% and 3% fixed oxygen concentration. Weight loss tend to decrease with increase of CO2 concentrations. Sprouting ratio and the loss of gingerol was shown to be less as CO2 concentration increase but to be more than control stored at 12, 95% RH within the concentration less than 6% CO2.
저자
