논문 상세보기

칼슘살포가 양파의 저장성에 미치는 영향 KCI 등재 SCOPUS

Effect of Calcium Spraying on Storage Quality of Onion(Allium Cepa L.)

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/40709
서비스가 종료되어 열람이 제한될 수 있습니다.
한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

This study was carried out investigate the storability of onions on calcium spraying, after cutting foliage, 6 different treatemnt , the dilution spraying of calcium nitrate 9 3%, 6%) , calcium carbonate(3%, 6%), dust scattering and the controls were evaluated for rotting, sprouting, healthy bulb and total weight loss ratio during storage. Rotting ratio on the dilution spraying of 6% calcium carbonate was lower than that of the control after 4 months storage by 16.7%. Sprouting and total weight loss were decreased in the dilution spraying of 6% calcium carbonate.

저자
  • 김희대
  • 김우일
  • 서전규
  • 최종욱
  • 이문중
  • 김찬용