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흑진주벼 미강으로부터 생리기능성 물질의 탐색 및 추출조건 KCI 등재 SCOPUS

Detection and Extraction Condition of Physiological Functional Compounds from Bran of Heugjinju rice (Oryza sativa L.)

이국영, 김재호, 손종록, 이종수
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

혹진주벼 미강으로부터 생리기능성 물질을 추출하여 이들을 이용한 생리기능성 제품을 개발하기 위하여 먼저 흑진주벼 미강에 함유되어있는 유용물질들을 추출한 후 이들의 생리기능성을 측정하였고 미강 중에 많이 함유되어있는 ACE저해활성물질과 혈전용해활성물질, 전자공여물질과 tyrosinase 저해물질들의 추출최적조건을 검토하였다. ACE 저해활성과 혈전용해활성 및 tyrosinase 저해활성은 물 추출액에서 높았고 전자공여능은 hexane 추출액에서 높았

Physiological functionalities in various extracts of Heugjinju rice bran were determined and its optimal extraction condition were also investigated Angiotensin-converting enzyme(ACE) inhibitory activity, fibrinolytic activity and tyrosinase inhibitory activity were higher in water extracts than those of 80% ethanol and methanol, hexane. Electron donating abilities were 97.8% in hexane extract and 83% in water extracts. ACE inhibitor was maximally extracted from Heugjinju rice bran when it was treated with 20 times of distilled water for 12 h at 20 . Fibrinolytic compound was also maximally extracted by treatment of 10 times of distilled water for 18 h at 20 . Electron donating compound and tyrosinase inhibitor were maximally extracted by treatment of 20 times of hexane and 10 times of distilled water at 20 for 18 h, respectively

키워드
extractionHeugjiniu rice branphysiological functionality
저자
  • 이국영
  • 김재호
  • 손종록
  • 이종수