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추출방법과 감마선 조사에 따른 귤피 추출물 생리활성의 변화 KCI 등재 SCOPUS

Physiological Activities of Citrus Peel Extracts by Different Extraction Methods and Gamma Irradiation

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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

가공 과정에서 대량 발생하는 폐기물 중 하나인 귤피를 천연 기능성 소재로 개발하기 위한 기초자료를 마련하고자 추출방법을 달리한 귤피 추출물의 생리활성을 확인하였다. 또한 감마선 조사에 의한 귤피 추출물의 생리활성 변화에 관하여도 관찰하였다. 정치추출의 경우 열수추출에 비해 초기 L 값이 낮은 반면 a 값과 b 값이 높았으나 저장기간 또는 감마선 조사에 의해 차이가 없어졌으며, 감마선 조사선량의 증가에 따라 귤피추출액의 L 값과 a 값은 증가하였으

Citrus peel extract was prepared using 70% ethanol solution by two extraction conditions (20 for 72 hours and 85 for 3 hours). The effect of gamma-irradiation on the changes of physiological activity also investigated at 0, 5, 10 and 20 kGy of absorbed doses. Color characteristics, DPPH radical scavenging, tyrosinase inhibition and nitrite scavenging activities of the extracts were measured at 41 for 30 days. Color values were different by extraction methods at the initial stage, which heat-extracted sample had lower L*/ - but higher a*/ - and b*/ -values than those extracted at room temperature. Irradiation changed color of the extract lighter by increasing Hunter color L*/ - and a*/ -values. DPPH radical scavenging, tyrosinase inhibition and nitrite scavenging activities were not affected by either extraction methods or irradiation but significantly reduced by storage time. Therefore, when the cost-effective extraction methods is selected, the citrus peel extracts, which is a major byproduct in citrus processing, could be used as a functional material in various applications.

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  • 강호진
  • 조철훈
  • 김덕진
  • 서재수
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