Although fine dust pollution in Korea is increasing, there is no information regarding nutritional standards for fine dustrelated disease patients. This study analyzed the food and nutrient intake status in adult men with disease associated with fine dust in the area with the increased level of fine dust pollution using the sixth and seventh Korea National Health and Nutrition Examination Survey (2013-2017). The daily intakes, and average nutrient adequacy ratio (NAR) and mean adequacy ratio (MAR) values of energy were significantly increased in the control group compared with patient groups. Compared with the control group, protein, fat and cholesterol intakes were significantly increased in the patient groups. Daily intakes of cereals and grain products in the control group were increased, whereas seasoning intake was decreased in the control group compared with patient groups. The patient groups had low daily water and vitamin B1 intakes, and the niacin intake of patient groups was significantly lower than that of the control group. Nutrition density and nutritional quality of vitamin C were significantly reduced in patient groups. This study can be used as basic data for nutrition education that emphasizes sufficient calorie, water and antioxidant vitamin intakes for patients related to fine dust pollution.

Abstract
I. 서 론
II. 연구 내용 및 방법
    1. 연구자료 및 대상자
    2. 식생활과 건강 관련 특성 조사
    3. 자료 분석 방법
III. 결과 및 고찰
    1. 식품 및 영양소 섭취 실태
    2. 식사의 질 평가
IV. 요약 및 결론
References

• 유다솜(을지대학교 바이오융합대학 식품영양학과) | Da-Som Yu (Department of Food and Nutrition, Eulji University)
• 강남이(을지대학교 바이오융합대학 식품영양학과) | Nam E Kang (Department of Food and Nutrition, Eulji University)
• 장세은(을지대학교 바이오융합대학 식품영양학과) | Se-Eun Jang (Department of Food and Nutrition, Eulji University)
• 오윤신(을지대학교 바이오융합대학 식품영양학과) | Yoon Sin Oh (Department of Food and Nutrition, Eulji University) Corresponding author