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둥근전복속 교잡종(둥근전복♀*왕전복♂) 치패의 먹이조건에 따른 생물지표 KCI 등재

Biomarkers with dietary conditions of juvenile hybrid abalone (Haliotis discus discus♀*H. madaka♂)

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수산해양기술연구 (Journal of the Korean Society of Fisheries and Ocean Technology)
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
초록

The purpose of this study was to investigate the improvement effect of biomarkers through the supply of natural diet in the juvenile hybrid abalone (Haliotis discus discus♀*H. madaka♂). For the study, the shell length of about 17 mm and the total weight of 0.83 g were used. The feeding conditions were set as the natural diet group (dried laver) and the formulated diet group, and the experiment duration was 16 weeks. The survival rate was about 14% higher in the natural diet group than the formulated diet group, and growth was also faster in the natural diet group. Shell malformation rate was lower in the natural diet group (7.5%) than the formulated diet group (21.5%). In the biochemical composition, except for carbohydrates, both experimental groups showed similar values. The degeneration of epithelial cells in the hepatopancreatic tubule was lower in the natural diet group than the formulated diet group, and the activity of basophilic cell was higher in the natural diet group. These results indicate that it is worth considering the supply of natural diet for the breeding of juvenile hybrid abalone and the improvement of the quality of the formulated diet (H. discus discus♀*H. madaka♂).

목차
서 론
재료 및 방법
    1. 재 료
    2. 방 법
결 과
    1. 생존율
    2. 성장
고 찰
결 론
References
저자
  • 김현진(전남대학교 수산생명의학과) | Hyeon Jin KIM (Department of Aqualife Medicine, Chonnam National University)
  • 신소령(전남대학교 수산생명의학과) | So Ryung SHIN (Department of Aqualife Medicine, Chonnam National University)
  • 이정식(전남대학교 수산생명의학과) | Jung Sick LEE (Department of Aqualife Medicine, Chonnam National University)
  • 황두진(전남대학교 해양생산관리학과) | Doo-Jin HWANG (Department of Marine Production Management, Chonnam National University)
  • 김재원(강원도립대학교 스마트해양양식과) | Jae Won KIM (Department of Aquaculture, Gangwon State University) Corresponding author