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옥수수기름의 하절기 변색현상 원인규명 및 방지대책 KCI 등재 SCOPUS

Reason and Prevention of Color Reversion of Corn Oil in Summer

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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

옥수수배아로부터 압착-추출과정을 거쳐 원유를 채유하여 혼합한 다음 이를 열교환을 통한 부분냉각, 완전냉각 과정을 거쳐 품온을 및 로 조절하여 직사광선의 조사를 직접 받는 옥외 저장탱크에 각각 저장하였다. 저장기간에 따른 색상변화를 측정하며 이를 정제하여 최종 탈취유를 얻었다. 이 정제과정 중 탈검-탈산-탈색공정에서 인산 용액, 가성소다용액 및 산성백토의 처리량을 적정량 및 과잉으로 처리하여 각각의 탈취유를 얻고 이를 0.9 L PET병에 포

Crude corn oil (CCO) was obtained through the expression-extraction process from corn germ. The CCOs of final process at were stored in outdoor storage tanks. From the samples, refined CCO (RCCO) were prepared with excessive of phosphoric acid, caustic solution and acidic clay were used in degumming-alkali refining-bleaching process. RCCOs were stored at room temperature in dark places. The color change was not effected by the amount of phosphoric acid, caustic solution and acidic clay, but temperature of process affects the color change. Finally, the prevention for color reversion of RCCO could be obtained by lowering the temperature of final process and optimal temperature of RCCO in summer was found about less than .

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