반응표면분석법을 이용하여 가수분해 조건에 콩 가수분해물의 품질 특성을 모니터링 하였다. 수율은 protease 농도에 크게 영향을 받았으며, 이상의 농도에서는 가수분해 시간의 영향이 점차 증가하였다. 수율에 대한 회귀식의 는 0.978로서 이내에서 유의성이 인정되었다 가용성고형분은 pretense첨가량과 가수분해시간의 영향이 모두 나타났으며, 회귀식의 는 0.954로서 이내에서 유의성이 인정되었다. 가수분해도는 pretense첨가량이 높을수

We monitored the characteristics of soybean hydrolysate prepared under various hydrolysis condition using response surface methodology. The yield was affected by protease content but 1be effect of hydrolysis time to yield gradually increased at over of protease, while the of polynomial equation was 0.978 (p of polynomial equation was 0.954 (p) protease and maximized at protease and 5.49 hrs. The of polynomial equation for the degree of hydrolysis was 0.916 (P protease. The of polynomial equation for calcium intolerance capacity was 0.932 (p of polynomial equation was 0.920 (p of protease and , and the predicted values and actual values of each response variable were similar to each other when the hydrolysis was performed at a random point within the optimal range.

• 정규호
• 서지형
• 김정훈
• 김광수
• 정용진