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pp.375-381
민자주방망이버섯의 식품 영양학적 기능적 평가를 위한 기초연구로서 영양 성분의 함량을 조사하였다. 일반성분은 수분 , 탄수화물 , 조단백질 , 조회분 그리고 조지방이 로 분석되었다. 환원당의 함량은 636.17 mg이었고 유리당은 galactose(51.98 mg), trehalose(22.48 mg), maltose(8.48 mg), mannose(7.96 mg), 그리고 arabinose(6.52 mg) 등의 순으로 모두 97.42mg이 함
This study was carried out to analyze the nutritional component of Lepista nuda in order to estimate its nutritional and functional values. The content of moisture were carbohydrate , crude protein , ash , and crude fat , respectively The reducing sugar was . Total amount of free sugar was 97.32 mg, which were mainly composed of galactose (51.98 mg) and trehalose (22.48 mg). In the results of mined analysis, the content of K was the highest as , followed by of Mg. The total content of hydrolyzed amino acid was 310.39 mg which consist of essential amino acids including valine (25.40 mg), leucine (22.52 mg), lysine (21.34 mg) and 198.89 mg of non-essential amino acids including glutamic acid (60.72 mg), aspartic acid (30.17 mg), and alanine (29.72 mg), as the major amino acids. free amino acids were 220.86 mg which were composed of essential amino acids (36.21 mg) inclusive of isoleucine (21.57 mg) and threonine (11.20 mg) and non-essential amino acids (184.65 mg) including glutamic acid (42.78 mg) and aspartic acid (32.44 mg) as major amino acids. Total content of amino acid derivatives was 187.85 me and that of hydroxyproline was highest as 121.50 mg.
