Quality and Sensory Characteristics of Jinmal Dasik Using Pine Needle Powder

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Eunbin Park(Dept. of Food and Nutrition, Eulji University)
Yoonji Kim(Dept. of Food and Nutrition, Eulji University)
Soo In Ryu(Seongnam Food R&D Support Center)
Minho Lee(Dept. of Food Technology and Services, Eulji University)
Hyo-Jeong Lee(Dept. of Science in Korean Medicine, College of Korean Medicine, Kyung Hee University)
Ahyoung Kang(Dept. of Food and Nutrition, Eulji University)
Jean Kyung Paik(Dept. of Food and Nutrition, Eulji University) Corresponding author

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