한국식품영양학회(The Korean Society of Food and Nutrition)
저자
Hae Ju Kang(Functional Food and Nutrition Division, Dept. of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration)
Corresponding author
Habhwa Baek(Functional Food and Nutrition Division, Dept. of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration)
Seong-Hoon Kim(National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration)
Gi Chang Kim(Functional Food and Nutrition Division, Dept. of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration)
In Guk Hwang(Functional Food and Nutrition Division, Dept. of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration)
