한국식품영양학회(The Korean Society of Food and Nutrition)
저자
Thi Nga Pham(Graduate School of International Agricultural Technology, Seoul National University)
Corresponding author
Sohyung Kwak(Graduate School of International Agricultural Technology, Seoul National University)
Thi Thanh Hanh Nguyen(Institute of Food Industrialization, Institutes of Green Bio Science &Technology, Seoul National University)
Doman Kim(Graduate School of International Agricultural Technology, Seoul National University, Institute of Food Industrialization, Institutes of Green Bio Science &Technology, Seoul National University)
