Synthesis of Novel Rubusoside Galactoside by Using Commercial β-Galactoside from Bacillus circulans and Its Biochemical Properties

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Doman Kim(Graduate School of International Agricultural Technology, Seoul National University, Institute of Food Industrialization, Institutes of Green Bio Science &Technology, Seoul National University)
Thi Thanh Hanh Nguyen(Institute of Food Industrialization, Institutes of Green Bio Science &Technology, Seoul National University)
Sohyung Kwak(Graduate School of International Agricultural Technology, Seoul National University)
Thi Nga Pham(Graduate School of International Agricultural Technology, Seoul National University) Corresponding author

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