한국식품영양학회(The Korean Society of Food and Nutrition)
저자
Md. Aminul Islam Apu(Graduate School of International Agricultural Technology, Seoul National University)
Corresponding author
Thi Thanh Hanh Nguyen(Institute of Bio Food Industrialization, Institutes of Green Bio Science & Technology, Seoul National University)
Sohyung Kwak(Dept. of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University)
Juho Lim(Graduate School of International Agricultural Technology, Seoul National University)
Doman Kim(Graduate School of International Agricultural Technology, Seoul National University, Institute of Bio Food Industrialization, Institutes of Green Bio Science & Technology, Seoul National University)
