GC/MS Analysis of Essential Oils in Citrus Fruit Peels - koreascholar

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GC/MS Analysis of Essential Oils in Citrus Fruit Peels

Seon-Dae Shin, Cheong-Song Kim, Je-Hyuk Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/413097

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한국식품영양학회 학술대회논문집

2021년도 한국식품영양학회 추계학술대회 (2021.11)
p.130

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Seon-Dae Shin(Dept. of Food and Nutrition, Kongju National University)
Cheong-Song Kim(Dept. of Food and Nutrition, Kongju National University)
Je-Hyuk Lee(Dept. of Food and Nutrition, Kongju National University) Corresponding author

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