Quality Characteristics and Antioxidant Activity of Tteokbokkidduk Supplemented with Wheat Bran Powder - koreascholar

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Quality Characteristics and Antioxidant Activity of Tteokbokkidduk Supplemented with Wheat Bran Powder

So Young Park, Ki Hyeon Sim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/413101

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한국식품영양학회 학술대회논문집

2021년도 한국식품영양학회 추계학술대회 (2021.11)
p.133

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

So Young Park(Major in Traditional Culinary Culture, Graduate School of Arts, Sookmyung Women’s University) Corresponding author
Ki Hyeon Sim(Major in Traditional Culinary Culture, Graduate School of Arts, Sookmyung Women’s University)

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