Change in Caffeic Acid and Antioxidant Activities in Asparagus officinalis L. Root under Different Solvent Extraction

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Habhwa Baek(Functional Food and Nutrition Division, Dept. of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration)
Hae Ju Kang(Functional Food and Nutrition Division, Dept. of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration) Corresponding author

같은 권호 다른 논문