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Change in Caffeic Acid and Antioxidant Activities in Asparagus officinalis L. Root under Different Solvent Extraction

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  • URLhttps://db.koreascholar.com/Article/Detail/413111
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Hae Ju Kang(Functional Food and Nutrition Division, Dept. of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration) Corresponding author
  • Habhwa Baek(Functional Food and Nutrition Division, Dept. of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration)