Anti-Cancer and Anti-Atherosclerosis Activity of Goat Meat - koreascholar

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Anti-Cancer and Anti-Atherosclerosis Activity of Goat Meat

Joohyun Kang, Soyeon Kim, Yohan Yoon

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/413113

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한국식품영양학회 학술대회논문집

2021년도 한국식품영양학회 추계학술대회 (2021.11)
p.145

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Joohyun Kang(Dept. of Food and Nutrition, Sookmyung Women’s University) Corresponding author
Soyeon Kim(Dept. of Food and Nutrition, Sookmyung Women’s University)
Yohan Yoon(Dept. of Food and Nutrition, Sookmyung Women’s University, Risk Analysis Research Center, Sookmyung Women’s University)

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