Effect of Solvent Extraction on Antioxidant and Nitrite Scavenging Activities of Pleurotus eryngii Mycelium - koreascholar

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Effect of Solvent Extraction on Antioxidant and Nitrite Scavenging Activities of Pleurotus eryngii Mycelium

Hyun-Suk Choi, DuBok Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/413121

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한국식품영양학회 학술대회논문집

2021년도 한국식품영양학회 추계학술대회 (2021.11)
p.153

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyun-Suk Choi(Dept. of Hotel Culinary Arts Patissier & Nutrition, Chungcheong University) Corresponding author
DuBok Choi(Dept. of Advanced Industry Convergence, Chosun University)

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