Physicochemical properties of blended vegetable Oil of Crude Green Tea Seed Oil and Crude Perilla Seed Oil - koreascholar

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Physicochemical properties of blended vegetable Oil of Crude Green Tea Seed Oil and Crude Perilla Seed Oil

Du-Bok Choi, Hyun-Suk Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/413129

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한국식품영양학회 학술대회논문집

2021년도 한국식품영양학회 추계학술대회 (2021.11)
p.161

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Du-Bok Choi(Dept. of Advanced Industry Convergence, Chosun University)
Hyun-Suk Choi(Dept. of Food Nutrition and Food Service, Chungcheong University) Corresponding author

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