This study was conducted to identify and assess key parameters affecting greenhouse gas emissions and odor intensity at a naturally ventilated dairy farm. Measurement data of greenhouse gases (CO2, CH4, N2O), odorants (NH3 and H2S), and meteorological data (wind speed, temperature, relative humidity, and solar radiation) were posited as the parameters influencing those emissions. Carbon dioxide and methane emissions correlated well to CO2-equivalent emissions and the contribution of carbon dioxide emissions (R2=0.9181) was greater than that of methane emissions (R2=0.8854). Hydrogen sulfide emissions were highly correlated with odor intensity (R2=0.9989), but the contribution of ammonia emissions to odor intensity was not significant (R2=0.0081). No correlation among CO2-equivalent and odor intensity emissions and meteorological parameters was observed. In this study, the relationship between emissions of greenhouse gases and odor intensity in a naturally ventilated dairy barn mainly depended upon carbon dioxide and hydrogen sulfide emissions. The results in this study will be helpful in the mitigation planning of greenhouse gases and odor in animal feeding operations (CFOs).

Abstract
1. 서 론
2. 연구방법
    2.1 측정 사이트
    2.2 측정 장치
    2.3 시료도입 및 데이터 수집 시스템
    2.4 데이터사용 및 처리
3. 결과 및 고찰
    3.1 축사배출 온실가스 및 악취가스의 농도 및 배출량 측정결과
    3.2 축사배출 이산화탄소상당량 및 악취배출 주요 기여물질 분석
    3.3 축사배출 이산화탄소상당량 및 악취 배출량에 관여하는 환경인자 분석
4. 결 론
References

• 권오열(서울과학기술대학교 융합과학대학원) | O-Yul Kwon (Department of Energy Environmental and Engineering, Seoul National University Science and Technology)
• 주흥수(안양대학교 환경에너지공학과) | HungSoo Joo (Department of Environmental Engineering, Anyang University) Corresponding author
• 김혜승(안양대학교 환경에너지공학과) | HyeSeung Kim (Department of Environmental Engineering, Anyang University)
• 이성학(안양대학교 환경에너지공학과) | SungHak Lee (Department of Environmental Engineering, Anyang University)
• 최기우(서울과학기술대학교 융합과학대학원) | Kiwoo Choi (Department of Energy Environmental and Engineering, Seoul National University Science and Technology)