n-Butanol is used to assess how odor intensity correction affects judges’ evaluation of the odor intensity based on the concentration. The odor intensity correction effect is verified by using three types of test solutions which are used for the selection of judges based on their concentration levels. The correction effect is statistically analyzed according to gender, odorant type, and concentration on the group and individual level. The result shows that n- Butanol correction affects the odor intensity evaluation for three odorants in different ways. In most cases, n- Butanol correction increases the panelists' sensitivity to the odor intensity change, and results to be close to the theoretical value. The female panelists can more accurately evaluate the sourness intensity of acetic acid after n- Butanol correction. All panelists regardless of gender can more accurately evaluate the fishiness intensity of trimethylamine after n-Butanol correction. For evaluating the caramel smell intensity of methylcyclopentenolone, a full panel without n-Butanol correction is recommended. Therefore, n-Butanol correction should be included in the process of judge selection and the odor intensity assessment.

The 34 potently pig pheromonal odorants (1-32, 5755 & 7113) through structure-based virtual screening and ligand-based virtual screening method were selected and their ADMET and pharmacokinetics characters were evaluated and discussed quantitatively. The pheromonal odorants were projected on the following pre-calculated models, Caco-2 cell permeability, blood-brain barrier permeation, hERG inhibition and volume-distribution. From the results of in silico study, it is found that an optimal compound (31) either penetrating or have a little (Pcaco2=－8.143) for Caco-2 cell permeability, moderate penetrating ability (PBBB=0.082) for blood-brain barrier permeation, the low QT prolongation (PhERG=1.137) for the hERG K+ channel inhibition, and low distribution into tissues (PVD=－5.468) for volume-distribution. Therefore, it is predicted that the compound (31) a topical application may be preferable from these based foundings.

To search the potent pig pheromonal odorants through receptor-based approach methods, molecular dockings between 680 Flavornets as substrate molecule and pig odorants binding proteins OBP (1HQP) and PBP (1GM6) as receptor, and QSPR (quantitative structure-property relationship) analyses from physico-chemical parameters of Flavornets and their docking scores (DS) were performed and discussed quantitatively. From the basis on the findings, the optimal value (MSA)opt.=407.595 Å2 of MSA (molecular surface area; Å), and RB (number of rotational bond) had the Flavornets will be able to increase DS. Therefore, it is expected that the stearyl alcohol from DS and H-bond type between substrate and receptor would be shows the character as potent pig pheromonal odorant.

To search a new pig pheromonal odorant, the N1-allyl-N2-(tetrahydrofuran-2-ylmethyl)oxalamide molecule predicted by ligand based approach and molecular docking method was synthesized by nucleophilic addition-elimination reaction (AdNU-E) between N-allyloxalamic acid ethylester and tetrahydrofurylmethylamine. According to the evaluation results for efficiency of pig estrus control, the synthesized pig pheromonal N1-allyl-N2-(tetrahydrofuran-2- ylmethyl)oxalamide molecule advanced the estrus by 11.3 days (p<0.05) compared with the non-pheromone group. And from these results, it is predicted that the synthesized pig pheromonal compound will be able to increase the reproduction efficiency of pig.

돼지 페르몬성 냄새 물질을 탐색하기 위하여 tetrahydrofuran-2-yl 계 화합물들과 관측된 결합 친화력상수(Obs.p[Od]50) 사이의 정량적인 구조-활성관계(QSAR)로부터 4개 형태의 모델(2D-QSAR, HQSR, CoMFA 및 CoMSIA)들이 유도되었다. Ligand based approache로부터 최적화된 CoMFA 모델(예측성; r2cv.(q2)=0.886 및 상관성 r2RCV 0.984)이 가장 좋은 모델이었다. CoMFA 모델로부터 돼지 페르몬성 냄새 물질로 예측된 N1-allyl-N2 -(tetrahydrofuran-2-yl)methyl) oxalamide (P1), 2- (4-trimethylammoniummethylcyclohexyloxy)tetrahydrofurane (P5) 및 2- (3-trimethylammonium-methylcyclohexyloxy)tetrahydrofurane (P6) 분자들은 비교적 높은 결합 친화력 상수값(Pred.p[Od]50) =8~10)과 몇 가지 독성에 대하여 낮은 독성간을 나타내었다.

The odorants from wastewater sludge treated with four different chemical oxidants, i. e., potassium ferrate, sodium hypochlorite, sodium permanganate, and calcium nitrate, were analyzed. The release of odorants from the treated sludge was not completely eliminated, only retarded, possibly due to the low one time doseof oxidants. In a comparison of the concentration profiles of methyl mercaptan and dimethyl sulfide, calcium nitrate was the best of the four different oxidants at reducing their emission. For methyl mercaptan, calcium nitrate gave the best result, while for dimethyl sulfide, potassium permanganate was found to be the best oxidant. From this study, it was found that the oxidation-reduction potential (ORP) would be an easy and inexpensive parameter for the monitoring of the release of offensive odors.

가축의 번식과 수요를 조절할 수 있는 생물학적 자극 통제 수단으로 새로운 돼지 페르몬성 냄새 물질를 탐색하고자, 기질 분자로서 2-cyclohexyloxytetrahydrofurane (A), 2-phenoxytetrahydrofurane (B) 유도체들의 설명인자인 물리화학 파라미터와 돼지 페로몬의 수용체 (pOBP)에 대한 결합 친화력 상수(p[Od.]50) 간의 2D-QSAR 모델을 유도하고 검토하였다. 2D-QSAR 모델은 결합 친화력 상수를 약 96.4% 설명하는 매우 양호한 모델(r2=0.964)로서 분자내 치환기의 소수성(SL) 상수에 관한 적정값이 (SL)opt.=1.418일 때 가장 높은 결합 친화력을 나타냄을 알았다. 그러므로 분자내 치환기의 소수성 인자가 결합 친화력 상수에 가장 큰 영향을 미치는 중요한 요소이었다.

생물학적 자극통제 수단으로 활용하기 위한 돼지 웅성 페르몬성 분자를 탐색하고자 일련의 냄새 분자로서 2-(cyclo-hexyloxy) tetrahydrofurane 유도체들의 정량적인 구조와 수용체인 porcine odorant binding protein (pOBP)간의 결합 친화력 상수(p(Od)50)에 대한 비교 분자장 분석(CoMFA)을 실행하였다. 가장 양호한 CoMFA 모델 AIV (r2 cv.(q2)=0.886 및 r2 ncv.=0.984)은 기질 분자 내 입체 중심(chiral center)의 절대 배열이 C1(R),C2(S)인 분자를 atom based fit 방법으로 배열하였을 경우의 standard field와 indicator field가 조합된 CoMFA장의 조건에서 유도되었다. 이 CoMFA 모델은 입체장 40.8% 정전기장 14.6%및 소수성장 44.6%가 결합 친화력 상수에 영향을 미치는 요소임을 나타내었다. 등고도의 분석 결과로부터 효과적인 결합 친화력 냄새 분자를 수식하는 데 몇 가지 가치 있는 정보를 얻을 수 있었다.

돼지 웅성 페르몬인 5a-androst-16-en-3-one을 대체할 수 있는 활성 분자를 탐색하여 가축의 생산과 수요를 조절하기 위한 생물학적 자극 통제 수단으로 활용하고자 냄새 분자로서 2-cyclohexyloxytetrahydrofurane (A) 및 2-phenoxytetrahydrofurane (B) 유도체들의 구조 변화와 수용체인 porcine odorant binding protein (pOBP)에 대한 결합친화력 상수(p[Od.]/sub 50/) 사이의 정량적인 구조-활성관계에 관한 분자 HQSAR 모델XI을 유도하였다. 냄새 분자 중에서 cyclohexyl-치환체(A)가 phenyl-치환체(B)보다 높은 결합 친화력을 나타내었으며(A>B) 모델XI은 분자 조각크기(5∼8), 홀로그램 길이(97 bin)의 키랄성(chirality)조건에서 예측성(q²=0.916)과 상관성(r²=0.988)이 매우 양호하였다. 기여도(contribution map)로부터 냄새 분자의 결합 친화력 상수에 기여하는 부분은 2-oxyfuryl group의 C3 및 C5 원자인 반면에 cyclohexyl 고리상 tert-butyl group의 중심 탄소 원자와 furyl group의 C4 원자 부분은 기여하지 않았다.

생물학적 자극통제 수단으로서 활용하기 위한 새로운 돼지 웅성 페르몬성 물질을 탐색하고자 lipocalin의 수용체인 돼지 웅성 페르몬 P1과 P2의 리간드에 기초하여 54개의 P1 및 P2 유사체들에 대한 분자 유사성 지수 (S)는 물론, 분자량 (MWt), 소수성 (logP), 몰라 굴절율 (MR), van der Waals 분자 표면적 (SA), van der Waals 분자 부피 (MV), HOMO, LUMO 에너지, 이온화 포텐셜 (IP), 생성열 (HF), 리폴(lipole), 쌍극자 능율 (DM) 및 전체 에너지 (TE)등, 다양한 13종의 물리-화학 파라미터들을 계산하고 비교 검토하였다. 이들 스테로이드 유사체들의 물리-화학적인 성질은 주로 A와 D-고리가 입체적으로 상이함에 따라 의존적이었며 또한, S와 MV 상수와의 상관관계로부터 분자들의 MV상수가 작아질수록 S=1에 근접하는 경향이었다. 이같은 결과에 근거하여 P1-1과 P2-1 등, 2개의 화합물이 유사성 지수뿐 만 아니라, 소수성, 몰라 굴절율 및 분자부피 등의 측면에서 기존의 페르몬성 물질과 유사한 경향을 보이므로 새로운 돼지 웅성 페로몬성 화합물로 예상되었다.

It is known that mackerel and pork belly release a strong odor in the process of roasting. We evaluated a dilution factor of odor arising during roasting mackerel or pork belly and the relative odor strength using several cooking tools and analyzed compounds causing odors with gas chromatograph / mass detector. Roasting pans used were grill with lid, electric grill without lid and general roasting pan, and a grill with lid can attach the activated carbon charcoal deodorant at the inside of lid. And all electric grills have a drip tray under the heater. We investigated characteristics of odor emission depending on the presence of water and deodorants in these cooking tools. Study has shown that roasting mackerel produces approximately 36 time more odors than roasting pork belly, and the reduced odor emission when roast with water. And it shows the reduced deodorant effect when cooked with water after attaching activated carbon charcoal in the cooking pan. Major odor causing compounds arising when cooking mackerel and pork belly were aldehydes with high boiling point such as octyl aldehyde with a low odor threshold value.